|
PRODUCT NAME: ALLANTOIN EXPIRY DATE: JUL 24,2019 REFERENCE STANDARD:USP36 |
|
|
TEST ITEM |
SPECIFICATION |
|
1.Characteristic |
White crystalline powder |
|
2.Odor |
Characteristically mild |
|
3.Identification |
A.infrared spectrum is march with the spectrum of allantoin CRS |
|
B.Thin-Layer Chromatographic |
|
|
4.Assay % |
98.5%-101.0% |
|
5.Residue on ignition % |
0.1 max |
|
6.Organic impurities |
Conform |
|
7.Acidity or alkalinity |
Conform |
|
8.Loss on drying % |
0.1 max |
|
9.Reducing substances % |
Conform |
|
10.Heavy metals (pb) ppm |
10 max |
|
11.AS ppm |
2 max |
|
CONCLUSION:THE ABOVE RESULTS MEETS USP36 STANDARD |
|