|
Item |
Standard |
|
Normal specifications |
|
|
Appearance |
White to milk white |
|
Odor and Taste |
No unusual odor |
|
Identification |
Powder |
|
Assay, as Polydextrose, % |
≥90.0 |
|
1,6-Anhydrate-D-glucose (without ash), % |
≤4.0 |
|
Total Dietary Fiber, % |
≥75 |
|
Glucose,% |
≤4.0 |
|
Sorbitol, % |
≤2.0 |
|
Reducing Sugar, % |
≤6.0 |
|
Water, % |
≤4.0 |
|
5-Hydroxymethyl furfural and related compounds, % |
≤0.1 |
|
PH range (10% Solution) |
2.5-7.0 |
|
Residue on Ignition (Sulfated Ash),% |
≤0.3 |
|
Lead, mg/kg |
≤0.5 |
|
Heavy Metals |
|
|
Heavy Metals, mg/kg |
≤1.0 |
|
Arsenic |
≤0.5 |
|
Aerobic plate count, cfu/g |
≤1000 |
|
Microoganism |
|
|
Yeast&Mold, cfu/g |
≤50 |
|
Salmonella, cfu/25g |
Negative to test |
|
E. Coli, cfu/10g |
Negative to test |
|
Staph Aureus, cfu/10g |
Negative to test |
|
Coliform, mpn/g |
≤0.3 |
