Item

Specification

Appearance

White or Almost White Powder

Odor

Nearly Odorless

Assay

96.0% ~ 102.0% ≥1161.6IU/g

Melting point

73-78 °C

Heavy Metals

≤10ppm

Total Bacterial Count

≤1000cfu/g

Yeast & Moulds

≤100cfu/g