|
Items |
Specification |
|
Docosahexaenoic acid, w/% |
≥35.0 |
|
Unsaponifiable matter , w/% |
≤4.0 |
|
Moisture and volatiles ,w/% |
≤0.1 |
|
Insoluble impurities ,w/% |
≤0.2 |
|
Residual solvents/(mg/kg) |
≤1.0 |
|
Acid value/(mgKOH/g) |
≤1.0 |
|
Peroxide value (meq/kg) |
≤5.0 |
|
Trans-fatty acid , w/% |
≤1.0 |
|
Aflatoxin B1/(μg/kg) |
≤5.0 |
|
Total arsenic /(mg/kg) |
≤0.1 |
|
Lead /(mg/kg) |
≤0.1 |
|
Eicosapentaenoic acid,w/% |
≤1.5 |
|
Anisidine value,AV |
≤20 |
|
Aerobic plate count/(CFU/g) |
≤1000 |
|
Enumeration of coliforms /(CFU/g) |
≤10 |
|
Pathogenic bacteria/(salmonella, shigenic ,staphylococcus aureus/25g) |
Not delectable |
