Inspection Items

Standards

Gel Strength

150±5

Degree of Esterification. %

65-70

Total Galacturonic Acid,%, Min

                  ≥65

Volatile,%, max

                   ≤12

Acid Insoluble, %, max

≤1

Sulfur Dioxide, MG/KG, max

≤50

Lead, PPM, Max

≤5

Total Plate Count, Max

≤500/g

Yeast and Mould, Max

≤50/g

Escherichia

Absent in 1 g

Staphylococcus

Absent in 1 g

                    Salmonella

Absent in 1 g