|
Appearance |
White or off white powder |
Conforms |
|
Total Fats (CLA FFA) (%, w/w) |
50.0 Min. |
51.3 |
|
Pure CLA Content (mg/g) |
400.0 Min. |
405.8 |
|
Fatty Acid Composition |
|
|
|
Conjugated Linoleic Acid (%) Active c9t11 CLA (%) Active t10c12 CLA (%) |
78.0 Min. 37.0 Min. 37.0 Min. |
79.1 37.2 37.2 |
|
Peroxide Value (meq/kg) |
10.0 Max. |
0.1 |
|
Moisture (%) |
3.0 Max. |
0.8 |
|
Bulk Density (g/mL) |
0.40-0.60 |
0.44 |
|
Particle Size |
95% through 40 mesh |
Conforms |
|
Lead (ppm) |
1.0 Max. |
Conforms |
|
Arsenic (ppm) |
1.0 Max. |
Conforms |
|
Cadmium (ppm) |
1.0 Max. |
Conforms |
|
Mercury (ppm) |
0.1 Max. |
Conforms |
|
Total Plate Count (CFU/g) |
1,000 Max. |
Conforms |
|
Yeasts and Molds (CFU/g) |
100 Max. |
Conforms |
|
Coliform (CFU/g) |
10 Max. |
Conforms |
|
E. coli |
Negative |
Conforms |
|
Salmonella |
Negative/25g |
Conforms |
|
Staphylococcus aureus |
Negative/g |
Conforms |
|
Package: 10kg net in vacuum-sealed aluminum bag. Two bags per corrugated paper carton. Storage and Handling: Store in a dry and cool place, protected from light, heat and oxygen. The preferred storage temperature is 10-30°C. Shelf Life: This product is stable for at least two years in the unopened original package. It is recommended to use the entire contents after opening. |
||
