|
PRODUCT NAME |
DATEM |
|
|||||
|
PRODUCT TYPE |
Emulsifier, food grade |
|
|
||||
|
COMPOSITION AND DESCRIPTION |
|
|
|
|
|||
|
Component |
Percentage |
Color |
Light yellow |
|
|||
|
Odor |
Slightly of acetic acid |
|
|||||
|
DATEM |
100% |
|
|
|
|
||
|
|
|
|
Form |
Beads |
|
||
|
|
|
|
|
|
|
||
|
CHEMICAL/PHYSICAL SPECIFICATIONS |
|
||||||
|
( on the DATEM part) |
|
||||||
|
Acid value |
55 ~ 80 |
|
mg KOH/g |
|
|||
|
Saponification value |
360 ~ 425 |
mg KOH/g |
|
||||
|
Iodine value |
|
|
≤ 2 |
gI/100g |
|
||
|
HEAVY METAL SPECIFICATIONS |
|
||||||
|
Lead |
|
|
≤ 2 |
mg/kg |
|
||
ADDITIONAL SAFETY INFORMATION
A Material Safety Data Sheet is available on request.
APPLICATION AREAS:
Bread: DATEM can increase the volume of the bread effectively.
Cake: DATEM provides the excellent emulsion properties and can improve the cake crumb structure.
Biscuits: DATEM can improve the texture and can replace some percentage of fat without the loss of taste in biscuits.
Coffee: DATEM provides the excellent stabilization properties.
whitener: DATEM can improve the stabilization and whipping properties in toppings.
