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Product name: XANTHAN GUM Expiry date:2 years Check according: FCCIV |
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Test Items |
|
Specification |
Results |
|
Appearance |
|
Cream-white |
Conform |
|
Particle Size (mesh) |
|
80/120/200 |
200 |
|
Viscosity (1% KCL, cps) |
|
≥1200cps |
1492 |
|
Shearing Ratio |
|
≥6.5 |
7.73 |
|
V1/V2 |
|
1.02-1.45 |
Conform |
|
PH (1% KCL) |
|
6.0-8.0 |
7.02 |
|
Loss on Drying |
|
≤15% |
10.72 |
|
Ashes (%) |
|
≤16% |
9.20 |
|
Pb |
|
≤2ppm |
0.18 |
|
Total Nitrogen |
|
≤1.5% |
0.60 |
|
Pyruvic Acid (%) |
|
≥1.5% |
Conform |
|
Total Plate Count |
|
≤2000cfu/g |
Conform |
|
Moulds/Yeasts |
|
≤100cfu/g |
Conform |
|
Coliform |
|
≤30MPN/100g |
Conform |
|
Salmonella |
|
Negative |
Negative |
