PRODUCT NAME:  Hydrolyzed Soy Protein

EXPIRY DATE: Two years

ITEMS

SPECIFICATION

Organoleptic attributes

Profile

Neutral flavor

Color

Yellow to brown

Taste

Salty with umami taste

Physicochemical Analysis

Total Nitrogen (%)

≥2.0

Amino Nitrogen (%)

≥1.0

Salt (%)

≤50

Moisture  (%)

≤5.0

Ash (%)

≤56

3-Chloro-1,2-propanediol (mg/kg)

≤1.0

Lead (as Pb) (mg/kg)

≤1.0

Arsenic (as As) (mg/kg)

≤0.5

Microbiological Specification

Heavy Metals (mg/kg)

≤10

Standard Plate Count (/g)

≤5’000

Coliforms (MPN/g)

≤3

Pathogen (/25g)

Negative